I Love Churros Restaurant – Leon Valley, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 888-1550 to check today's hours. Know the hours? Send them to us.

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7007 Bandera Rd Unit 14, Leon Valley, TX 78238

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Address7007 Bandera Rd Unit 14, Leon Valley, TX 78238

Phone(210) 888-1550

StyleBakery

CountyBexar County

Time zoneCentral Time

From city center0.7 mi west

About I Love Churros Restaurant

You will find I Love Churros Restaurant at 7007 Bandera Rd Unit 14 in Leon Valley, about 0.7 mi west of central Leon Valley.

Our Leon Valley directory counts 2 bakeries in total — about one per 5,712 people living in the city. If you want to compare, The Exclusive Cake Shop sits less than 0.1 mi from here.

Opening hours for I Love Churros Restaurant are not verified in our data. A quick call to (210) 888-1550 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Leon Valley	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.